The Meat
PREMIUM
Venison Haunch
- Suitable for Freezing
Bone In
| Packaging | Vacuum Shrink |
| Size | Stag 7-11kg Hind 4-7kg Calf 2.5 – 4kg |
| Box Size | 2-3 per box |
| Species | Red, Roe, Sika |
| Origin | Scottish Highlands |
The haunch is from the hind leg. The bone is cut at the knuckle. Shank attached.
- Suitable for Freezing
Venison Haunch Roast
| Packaging | Vacuum Shrink |
| Size | Customer specification (1-6kg) |
| Box Size | Customer specification |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Venison haunch deboned and netted.
- Suitable for Freezing
4 Part
| Packaging | Vacuum Shrink |
| Size | Stag 7-8kg Hind 3-6kg Calf 2.5 – 4kg |
| Box Size | 3-4 per box |
| Species | Red, Roe, Sika |
| Origin | Scottish Highlands |
Haunch deboned with shank removed. Deboned and cut into the four primal muscles; silverside, topside, thick flank & chump.
- Suitable for Freezing
Topside
| Packaging | Vacuum Shrink |
| Size | Stag 800g—2kg Hind 600g—1.5kg |
| Box Size | ~10kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Topside taken from the haunch. Seamed with cap off.
- Suitable for Freezing
Venison Haunch Steak
| Packaging | Vacuum Shrink |
| Size | Packs of 2x 175g (350g/pack) |
| Box Size | x20 packs per box |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Venison haunch deboned and netted.
- Suitable for Freezing
Venison Haunch Diced
| Packaging | Vacuum Shrink |
| Size | 1kg |
| Box Size | 10x 1kg/ box |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Boneless haunch hand diced into 2.5cm cubes.
PREMIUM
Venison Shoulder
- Suitable for Freezing
Shoulder Boneless
| Packaging | Vacuum Shrink |
| Size | 2- 7kg |
| Box Size | 20kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
- Suitable for Freezing
Shoulder Roast (Boneless & Netted)
| Packaging | Vacuum Shrink |
| Size | 1-6kg |
| Box Size | 10kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Shoulder deboned & netted, shank off.
- Suitable for Freezing
Diced Shoulder (Goulash/Stew)
| Packaging | Vacuum Shrink |
| Size | 0.5kg, 1kg, 2.5kg |
| Box Size | 10kg, 25kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Boneless shoulder and neck hand diced.
PREMIUM
Venison Saddle
- Suitable for Freezing
Saddle
| Packaging | Vacuum Shrink |
| Size | 3-12kg |
| Box Size | 20kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Bone in saddle, eleven rib, full tenderloins attached.
- Suitable for Freezing
Striploin
| Packaging | Vacuum Shrink |
| Size | Packed in pairs each loin 1-5kg |
| Box Size | 10kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Boneless loin, silverskin on, chain off.
- Suitable for Freezing
Striploin Larder Trim
| Packaging | Vacuum Shrink |
| Size | 0.5kg, 1kg, 2.5kg |
| Box Size | 10kg, 25kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Boneless, silverskin off, chain off.
- Suitable for Freezing
Tenderloin
| Packaging | Vacuum Shrink |
| Size | 3-12kg |
| Box Size | 20kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Boneless loin (under fillet) silverskin on.
PREMIUM
Venison Misc.
- Suitable for Freezing
Venison Trim
| Packaging | Vacuum Shrink |
| Size | 5kg bags |
| Box Size | 25kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Flank, shank and offcuts. (B meat)
- Suitable for Freezing
Pet Food Trim
| Packaging | Vacuum Shrink |
| Size | Blue tint box liner |
| Box Size | 25kg |
| Species | Red, Sika |
| Origin | Scottish Highlands |
Category 3. Meat that is fit for human consumption but unfit for commercial reasons (bruised/
damaged meat).
- Suitable for Freezing
Co Products
| Customer specification | Vacuum Shrink |
| Customer specification | 0.5kg, 1kg, 2.5kg |
| Customer specification | 10kg, 25kg |
| Species | Red |
| Origin | Scottish Highlands |
Sinew, tail, pizzel, velvet, antler.
